| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277837 | Journal of Food Engineering | 2012 | 10 Pages |
Abstract
⺠We determine the convective heat transfer coefficient during moderate vacuum frying. ⺠The heat transfer coefficient changes considerably as frying progressed. ⺠The influence of temperature, pressure and product size is quantified. ⺠To evaluate the effect of vapour bubble patterns a new parameter is defined. ⺠We analyze the relationship between this parameter and the heat transfer coefficient.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Jorge Mir-Bel, Rosa Oria, MarÃa L. Salvador,