| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277839 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠Liquid whey as the encapsulating agent for Bifidobacterium Bb-12 by spray drying. ⺠Small decrease in the viability of microencapsulated Bifidobacterium at low pH. ⺠Survival of the Bifidobacterium Bb-12 microcapsules in bile is satisfactory. ⺠Viability of microcapsules stored at 4 °C remained constant and high for 12 weeks. ⺠Liquid whey showed to be a promising encapsulating agent for Bifidobacterium Bb-12.
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Authors
Fabiane Picinin De Castro-Cislaghi, Carina Dos Reis E Silva, Carlise Beddin Fritzen-Freire, Juliana Goulart Lorenz, Ernani S. Sant'Anna,