Article ID Journal Published Year Pages File Type
10277845 Journal of Food Engineering 2012 11 Pages PDF
Abstract
► We study beta-lactoglobulin aggregation during continuous thermal treatment. ► Aggregation is estimated along Lagrangian trajectories using sizes class method. ► Transformation is coupled with fluid flow and heat transfer classically estimated. ► Thermal and shear rate histories along the domain drive the aggregation magnitude. ► Obtained particle sizes distribution shows product diversity unlike 1D model.
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Authors
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