Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10277845 | Journal of Food Engineering | 2012 | 11 Pages |
Abstract
⺠We study beta-lactoglobulin aggregation during continuous thermal treatment. ⺠Aggregation is estimated along Lagrangian trajectories using sizes class method. ⺠Transformation is coupled with fluid flow and heat transfer classically estimated. ⺠Thermal and shear rate histories along the domain drive the aggregation magnitude. ⺠Obtained particle sizes distribution shows product diversity unlike 1D model.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Etienne Chantoiseau, Artemio Plana-Fattori, Christophe Doursat, Denis Flick,