| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277847 | Journal of Food Engineering | 2012 | 11 Pages |
Abstract
⺠In vitro digestion in milled cowpea of different particle sizes was investigated. ⺠A modified first-order kinetic model described the starch and protein digestograms. ⺠Rate of protein digestion was about 100à faster than rate of starch digestion. ⺠Rate of starch digestion was inversely related to the square of particle size. ⺠Rate of protein digestion was not related to particle size of hammer-milled cowpea.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
T. Tinus, M. Damour, V. van Riel, P.A. Sopade,