| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277852 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠RGB and Hyper potential to discriminate apple maturity in shelf-life was compared. ⺠Hyperspectral Imaging showed more potential than RGB imaging. ⺠Color evolution during shelf-life under different storage regimes was modeled. ⺠First order kinetic model showed the best fit to color apple evolution.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Cristóbal Garrido-Novell, Dolores Pérez-Marin, Jose M. Amigo, Juan Fernández-Novales, Jose E. Guerrero, Ana Garrido-Varo,