| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277853 | Journal of Food Engineering | 2012 | 10 Pages |
Abstract
⺠Authentication and labeling of Italian Asiago d'allevo cheese is of great economical importance. ⺠Traditional approaches require expensive and time consuming chemical analysis. ⺠NIR spectroscopy is shown to be effective in the estimation of several key quality attributes. ⺠The VIP index highlights the most relevant spectral regions.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Matteo Ottavian, Pierantonio Facco, Massimiliano Barolo, Paolo Berzaghi, Severino Segato, Enrico Novelli, Stefania Balzan,