| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277861 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠Time-resultant force curve provides relative deformations of sample during VI. ⺠3D model describes the dynamics of liquid penetration into the porous solid. ⺠Inversed method allowed to estimate a representative pore diameter of apple samples.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Bruno A.M. Carciofi, Marc Prat, João B. Laurindo,