Article ID Journal Published Year Pages File Type
10277871 Journal of Food Engineering 2012 8 Pages PDF
Abstract
► Moderate electric fields (MEF) accelerate diffusion of salt into vegetable tissue. ► MEF and temperature in combination cause greatly increased salt diffusion. ► Microstructural changes occur in vegetables in response to MEF and heat. ► Results show that marination processes may be accelerated by MEF.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Effect of moderate electric fields on salt diffusion into vegetable tissue
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