| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277872 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠Drying on inert carriers is suitable for pea starch dispersions. ⺠Teflon beads as inert carrier outperform Teflon cubes. ⺠Correlation that predicts the final moisture content of dried product is provided. ⺠Damage index of pea starch increases significantly above drying air temperature of 180 °C. ⺠Coefficient of apparent diffusion of pea starch ranges from 4 Ã 10â11 to 3 Ã 10â8 m2/s.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Marzouk Benali,