| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277883 | Journal of Food Engineering | 2012 | 10 Pages |
Abstract
⺠Extraction and deacidification of vegetable oils were examined when using ethanol as the solvent. ⺠The effects of solvent hydration and temperature on mutual solubility of the compounds were determined. ⺠The experimental data were correlated using the UNIQUAC model. ⺠The number of theoretical stages in a solid-liquid extractor depends on solvent hydration and temperature. ⺠Using the UNIQUAC parameters, the solvent degree-of-recovery was determined for phases downstream of the chilling process.
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Chemical Engineering (General)
Authors
Cássia M. Oliveira, Bruna R. Garavazo, Christianne E.C. Rodrigues,