| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277884 | Journal of Food Engineering | 2012 | 13 Pages |
Abstract
⺠Developed a porous media vacuum frying model at various frying pressures. ⺠Modeled acrylamide formation on chip temperature rather than oil temperature. ⺠Klinkenberg effect was added to previously developed porous media model. ⺠Performed a sensitivity analysis on the convective heat transfer coefficient. ⺠Core pressure reached approximately 40 kPa above fryer pressure.
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Authors
Alexander Warning, Ashish Dhall, Diana Mitrea, Ashim K. Datta,