| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277889 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠Development/characterization of nanomultilayer coatings made of food-grade materials. ⺠Nanomultilayer coatings obtained by layer-by-layer deposition of pectin and chitosan. ⺠Nanomultilayer coatings reduced gas flow and extended the shelf-life of mangoes.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Bartolomeu G. de S. Medeiros, Ana C. Pinheiro, Maria G. Carneiro-da-Cunha, António A. Vicente,