| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277896 | Journal of Food Engineering | 2012 | 4 Pages |
Abstract
⺠A food-grade acidic chemical for reduction of Clostridium sporogenes spores was tested. ⺠The chemical was made of fatty acids and lactate esters. ⺠A 10% concentration of the chemical killed all spores after 60 min exposure at 75 °C.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Jaesung Lee, Melvin A. Pascall,