Article ID Journal Published Year Pages File Type
10277937 Journal of Food Engineering 2012 10 Pages PDF
Abstract
► We present a concise literature review on the production of vegetable proteins from oilseed. ► Major findings and breakthroughs using rapeseed are described and discussed. ► We present very general concepts related to proteins. ► Different issues involving protein isolation, purification and valorization are clearly discussed.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential
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