| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277938 | Journal of Food Engineering | 2012 | 11 Pages |
Abstract
⺠The effect of particle surface moisture during fluid bed agglomeration was studied. ⺠Particle surface moisture content was predicted by population balance model. ⺠Growth kinetics were verified using glass beads and maltodextrin solution as binder. ⺠Correlation shown between simulated moisture content and experimental growth rate. ⺠Proposed model unable to predict the effect of varying binder concentrations.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Frederik Ronsse, Jonas Depelchin, Jan G. Pieters,