| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277940 | Journal of Food Engineering | 2012 | 6 Pages |
Abstract
⺠A process for PUFA-enriched glycerides starting from high-acid crude fish oil was developed. ⺠The acid value of the crude fish oil was successfully reduced by lipase-catalyzed esterification. ⺠The production contained 74.6% of DHA, which was 2.71 times more than that in the original fish oil. ⺠The process of PUFA-enriched glycerides was evaluated to be successful in large scale application.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Weifei Wang, Tie Li, Zhengxiang Ning, Yonghua Wang, Bo Yang, Yongjun Ma, Xiaoquan Yang,