Article ID Journal Published Year Pages File Type
10277943 Journal of Food Engineering 2012 8 Pages PDF
Abstract
► Flavonoid enrichment is affected by impregnation conditions and apple characteristics. ► Higher solution uptake in the inner apple cortex. ► Impregnation results depend on porosity, stiffness and cell morphology. ► X-ray analysis enabled characterization of pore size distribution.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
The influence of vacuum impregnation on the fortification of apple parenchyma with quercetin derivatives in combination with pore structures X-ray analysis
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