| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277945 | Journal of Food Engineering | 2012 | 11 Pages |
Abstract
⺠Water was used to displace air in the process of retort venting. ⺠The water temperature influences the venting time and steam consumption. ⺠The product temperature will influence in the choice of water temperature. ⺠The system showed to be effective for the venting of the unloaded retort.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
M.N. Berteli, A.A. Vitali, A. Jr., M.I. Berto,