| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277963 | Journal of Food Engineering | 2012 | 6 Pages |
Abstract
⺠Diffusion coefficients in solutions used for food immersion cooling and freezing. ⺠Prediction based on Maxwell-Stefan equations and modified UNIQUAC model. ⺠Study cases: binary systems NaCl-H2O and KCl-H2O and ternary system NaCl-KCl-H2O.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
H.A. Tello Alonso, Amelia C. Rubiolo, Susana E. Zorrilla,