| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277964 | Journal of Food Engineering | 2012 | 5 Pages |
Abstract
⺠Glycerol plasticized soy protein plastics containing castor oil were prepared. ⺠Castor oil improved mechanical strength of soy protein plastics. ⺠The thermal stability was also enhanced.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Huafeng Tian, Wenqian Wu, Gaiping Guo, Bagen Gaolun, Qingqing Jia, Aimin Xiang,