Article ID Journal Published Year Pages File Type
10277966 Journal of Food Engineering 2012 12 Pages PDF
Abstract
► Modeling a hydrofluidization system using transport phenomena. ► Solutions obtained in the food domain by a control-volume approach. ► Simulations in the fluid domain by computational fluid dynamics. ► Experimental validation using a potato sphere and a NaCl immersion solution.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Mathematical modeling of the heat and mass transfer in a stationary potato sphere impinged by a single round liquid jet in a hydrofluidization system
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