Article ID Journal Published Year Pages File Type
10277970 Journal of Food Engineering 2012 6 Pages PDF
Abstract
► 405 FT-IR spectra of butter were analyzed by PCA and ANN. ► ANN discriminate the season of production and dietary regimen of butters. ► The ability of ANN to predict the season of production of milk cream was 100%.
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Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks
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