| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277972 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠Morphological, color and texture features as classification predictors of raisin. ⺠Different feature combinations were analyzed to choose best one. ⺠Five classifiers of PLS, LDA, SIMACE, LS-SVM with two kernels were established. ⺠Best classification was found based on LDA with the combination of all feature sets.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Songjing Wang, Kangsheng Liu, Xinjie Yu, Di Wu, Yong He,