| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277975 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠Lutein/zein nanoparticles were prepared by SEDS process. ⺠The effects of variables on the properties of the nanoparticles were elucidated. ⺠The nanoparticles with a good spherical shape were developed at 45 °C/10 MPa. ⺠Lutein release profile in the nanoparticles displayed a near zero-order release. ⺠The result indicates that the nanoparticles played a role in controlled release.
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Physical Sciences and Engineering
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Chemical Engineering (General)
Authors
Daode Hu, Changchun Lin, Liang Liu, Sining Li, Yaping Zhao,