Article ID Journal Published Year Pages File Type
10277976 Journal of Food Engineering 2012 8 Pages PDF
Abstract
► Retort processing of starch dispersions is modeled by using neural network. ► The model well predicts temperature profiles under different processing conditions. ► Based on the temperature prediction, relative errors of F0 value are less than 2%.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Artificial neural network model for prediction of cold spot temperature in retort sterilization of starch-based foods
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