| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277979 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠Linear and non-linear viscoelastic behaviors of crosslinked starch/polysaccharide systems. ⺠Excess storage moduli, an indicative of specific interactions, from Parliene equation obtained. ⺠Arrangement of the starch granules and the specific interfacial interactions affects the large deformation behavior. ⺠Konjac glucomannan/xanthan mixture improves stress susceptibility and gives unique shear stiffening.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Asira Fuongfuchat, Nispa Seetapan, Thidarat Makmoon, Waranit Pongjaruwat, Pawadee Methacanon, Chaiwut Gamonpilas,