Article ID Journal Published Year Pages File Type
10277982 Journal of Food Engineering 2012 9 Pages PDF
Abstract
► Hard cider from non-cider and American apples. ► Only known cider fermentation model. ► Process for mechanistic model development, fitting, validation. ► Non-linear parameter estimation using Runge-Kutta method.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Modeling the effects of initial nitrogen content and temperature on fermentation kinetics of hard cider
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