| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277983 | Journal of Food Engineering | 2012 | 6 Pages |
Abstract
⺠We examine viability of spray-dried LGG in protein-carbohydrate matrices during storage at 25 °C. ⺠Glucose inclusion in protein-carbohydrate encapsulant matrices improves LGG viability. ⺠Both a glassy state and glucose in the encapsulant matrix are required for optimal LGG survival.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
DanYang Ying, Jing Sun, Luz Sanguansri, Rangika Weerakkody, Mary Ann Augustin,