Article ID Journal Published Year Pages File Type
10277997 Journal of Food Engineering 2012 9 Pages PDF
Abstract
► Improved model of the batch crystallization of glucose monohydrate. ► Accounts for the effect of crystal growth rate dispersion using simple, novel, method. ► More accurate analysis of the effect of mutarotation on the crystallization kinetics. ► Accurate simulation of mass rate of crystallization and crystal population density.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
An improved model of the seeded batch crystallization of glucose monohydrate from aqueous solutions
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