| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277998 | Journal of Food Engineering | 2012 | 12 Pages |
Abstract
⺠Flow of aerated dairy systems through a nozzle was modelled. ⺠A microsystem described the behaviour of single bubbles and the surrounding medium. ⺠A macrosystem coupled together the single microsystems to describe the foam flow. ⺠Simulation results were compared to experimental data. ⺠A good agreement confirmed that the model is able to describe the investigated system.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Domenico Gabriele, Noemi Baldino, Massimo Migliori, Bruno de Cindio, Cristina Tricarico,