Article ID Journal Published Year Pages File Type
10277999 Journal of Food Engineering 2012 8 Pages PDF
Abstract
► Low-temperature conditioning decreases heat-driven loss of essential oil during milling. ► SC CO2 extraction yield is higher in rapidly decompressed than milled boldo. ► Rapid decompression ruptures secretory cavities in boldo and improves CO2 extraction.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Effect of boldo (Peumus boldus M.) pretreatment on kinetics of supercritical CO2 extraction of essential oil
Authors
, , , ,