| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278000 | Journal of Food Engineering | 2012 | 11 Pages |
Abstract
⺠SFE is an advantageous process for obtaining oil from freeze-dried, low fat, fish by-products. ⺠SFE can prevent lipid oxidation and reduce extraction of certain pollutants. ⺠Closed circulation SFE may provide extracts with high volatile content. ⺠On-line fractionation SFE can provide enhanced quality fish oil with low FFA and oxidation products content.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Nuria Rubio-RodrÃguez, Sara M. de Diego, Sagrario Beltrán, Isabel Jaime, MarÃa Teresa Sanz, Jordi Rovira,