| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278002 | Journal of Food Engineering | 2012 | 9 Pages |
Abstract
⺠Grape seeds oils was obtained by supercritical extraction in laboratory and pilot plant scale. ⺠The scale-up criterion of constant ratio of solvent to feed mass was successful. ⺠Economic evaluation of the process was performed using a commercial software. ⺠The best relationship between cost and oil yield was for process conditions of 313 K, 35 MPa, 240 min and S/F of 6.6.
Related Topics
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Authors
Juliana M. Prado, Irede Dalmolin, Natália D.D. Carareto, Rodrigo C. Basso, Antonio J.A. Meirelles, J. Vladimir Oliveira, Eduardo A.C. Batista, M. Angela A. Meireles,