| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278005 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠Hyperspectral imaging technique is a valid tool as a method to detect fresh beef tenderness. ⺠Light scattering parameter can be obtained by Lorentzian distribution. ⺠Light scattering characteristic reflects the beef physical attributes.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Jianhu Wu, Yankun Peng, Yongyu Li, Wei Wang, Jingjing Chen, Sagar Dhakal,