| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278010 | Journal of Food Engineering | 2012 | 10 Pages |
Abstract
⺠For first time UHPH processing has been coupled with aseptic packaging. ⺠UHPH apple juice is commercially sterile with no microbial growth for 2 months at 30 °C. ⺠Degradation reaction constant and activation energy were calculated. ⺠Polyphenol, vitamin C and color changes were modeled for storage conditions.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Ángela Suárez-Jacobo, Jordi Saldo, Corinna E. Rüfer, Buenaventura Guamis, Artur X. Roig-Sagués, Ramón Gervilla,