| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278011 | Journal of Food Engineering | 2012 | 10 Pages |
Abstract
⺠This paper describes the construction and properties of a pore scale model of crackers. ⺠The gas diffusion network is extracted from X-ray tomography by 3D image analysis. ⺠A constitutive relation for the pore conductance is derived. ⺠The model is augmented with the local sorption kinetics in the solid lamellae. ⺠The network model can be volume averaged to effective structure related coefficients.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
D.C. Esveld, R.G.M. van der Sman, G. van Dalen, J.P.M. van Duynhoven, M.B.J. Meinders,