| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278012 | Journal of Food Engineering | 2012 | 10 Pages |
Abstract
⺠Pore scale network model simulations are validated with MRI measurements. ⺠Immobile water at low activity (<0.85) could be quantitatively mapped with SPI-NMR. ⺠The kinetics is ruled by the relative vapor conductivity and local sorption rate to the lamellae. ⺠The relative vapor conductivity depends on porosity and cell's open surface fraction. ⺠Effective diffusivity description is not valid for small (<1 cm) or dry (MC < 10%) samples.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
D.C. Esveld, R.G.M. van der Sman, M.M. Witek, C.W. Windt, H. van As, J.P.M. van Duynhoven, M.B.J. Meinders,