| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278015 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠The time-temperature superposition explored for mung bean starch and blends. ⺠The complex viscosity master curve fitted well with slight deviation. ⺠The elastic modulus superposition (Gâ²-Ï) failed to follow TTS. ⺠Gelatinization plays an important role for the failure of TTS.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Jasim Ahmed,