| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278022 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠The rheological properties of siriguela (Spondias purpurea) pulp were firstly studied. ⺠The flow behavior was described by the HB model as function of temperature. ⺠The GⲠand GⳠwere modeled as function of oscillatory frequency and temperature. ⺠A power modified Cox-Merz rule described the pulp rheological properties.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Pedro E.D. Augusto, Marcelo Cristianini, Albert Ibarz,