| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278024 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠Lycopene and β-carotene from tomato peel were extracted with indigenous seed oil. ⺠The presence of seed oil improved the recovery of lycopene from 18% to 56%. ⺠Concentration of lycopene in CO2 was examined as function of density.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Siti Machmudah, Zakaria Zakaria, Sugeng Winardi, Mitsuru Sasaki, Motonobu Goto, Nami Kusumoto, Kiro Hayakawa,