Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10278027 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠Variable microwave power combined with air drying was studied on pineapple pieces. ⺠The combination drying resulted in a fast drying process without significant charring. ⺠Microwave power was effective mostly in the first hour to 1.5 h of processing. ⺠Early on, low air temperature (30-50 °C) was beneficial with high microwave energy.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
G.E. Botha, J.C. Oliveira, L. Ahrné,