Article ID Journal Published Year Pages File Type
10278033 Journal of Food Engineering 2012 8 Pages PDF
Abstract
► There is potential for commercial scale production of fish gelatin films using extrusion. ► Solution casting method was compared with extrusion processing. ► Plasticizer content and extrusion temperature are important factors during extrusion. ► Moisture barrier properties of fish gelatin films was less affected by extrusion.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Development of fish gelatin edible films using extrusion and compression molding
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