| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278034 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠Development of near-infrared reflection based models to monitor milk coagulation. ⺠Real-time process evaluation is demonstrated using models and algorithmic approach. ⺠Findings opens up for automatic milk coagulum cutting based on NIR and modeling.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Christian Bøge Lyndgaard, Søren Balling Engelsen, Frans W.J. van den Berg,