| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278040 | Journal of Food Engineering | 2012 | 6 Pages |
Abstract
⺠Progressive freeze-concentration (PFC) was effective for low concentration sample. ⺠For highly concentrated sample, however, a decrease in yield was observed. ⺠By applying partial melting of ice, the yield could be improved to necessary level. ⺠This overcomes the major drawback in PFC to extend its practical applicability.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Osato Miyawaki, Sho Kato, Kanako Watabe,