| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278042 | Journal of Food Engineering | 2012 | 10 Pages |
Abstract
⺠The water transport properties of artificial cell walls was investigated. ⺠The structure of artificial cell wall was shown by AFM and SEM. ⺠The water retention was higher for pure cellulose. ⺠Bacterial cellulose with pectin and xyloglucan has low water conductivity.
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Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Solomon Workneh Fanta, Willem Vanderlinden, Metadel K. Abera, Pieter Verboven, Roman Karki, Quang Tri Ho, Steven De Feyter, Jan Carmeliet, Bart M. Nicolaï,