Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10278045 | Journal of Food Engineering | 2012 | 10 Pages |
Abstract
⺠Non-thermal and sanitizer processes effects were studied on chilled strawberries. ⺠Hydrogen peroxide reduced microbial loads but lead to losses on quality attributes. ⺠Ozone and ultrasounds were efficient in controlling initial microbial contamination. ⺠Those technologies lead to products with satisfactory quality retention. ⺠These are promising alternatives to thermal processes.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Elisabete M.C. Alexandre, Teresa R.S. Brandão, Cristina L.M. Silva,