| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278048 | Journal of Food Engineering | 2012 | 9 Pages |
Abstract
⺠Successful optimization of PLE extraction process by surface response methodology. ⺠PLE at 5 MPa, 353 K and 9 min of static extraction produced the highest recovery of anthocyanins. ⺠More anthocyanins and total phenolics were extracted by PLE compared to conventional extraction. ⺠PLE is economically viable for extraction of anthocyanins and phenolic from jabuticaba skins.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Diego T. Santos, Priscilla C. Veggi, M. Angela A. Meireles,