| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278052 | Journal of Food Engineering | 2012 | 13 Pages |
Abstract
⺠A 3-D CFD model for cooling of eggs in multiple trays was developed and validated. ⺠Root mean square error for predicting center temperature of egg was within 1 °C. ⺠This model was integrated with Salmonella Enteritidis growth model to assess risk.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Vikas Kumar, Ai Pheeng Wee, Sohan Birla, Jeyamkondan Subbiah, Harshavardhan Thippareddi,