Article ID Journal Published Year Pages File Type
10278055 Journal of Food Engineering 2012 7 Pages PDF
Abstract
► Precipitation and encapsulation of rosemary antioxidants from ethanolic extracts by supercritical antisolvent process. ► High encapsulation efficiency in poloxamers (ca. 100%). ► Readily water soluble powder: 100% of antioxidants release in 1 h face 15% release from pure precipitate.
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Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent process
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