| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10278056 | Journal of Food Engineering | 2012 | 6 Pages |
Abstract
⺠Extraction kinetics of anthocyanins from calyces of Hibiscus sabdariffa. ⺠Solid to solvent ratio, particle size, temperature affected the extraction yield. ⺠A simple diffusion model integrating the thermo-degradation was validated. ⺠Interesting results were obtained with a ratio of 1/5 with crushed calyces at 25 °C.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Mady Cissé, Philippe Bohuon, Falillou Sambe, Cheikhou Kane, Mama Sakho, Manuel Dornier,